Home » Vegetables » Corn soup

Corn soup

Corn soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 item
  • can stewed tomatoes - 1 item
  • raw rice
  • can Ro-Tel - 1 item
  • fresh, frozen or canned corn - 1 item
  • lean salt meat/lean soup meat use 1/2 of each to taste
  • seasonings onion, celery, bell pepper and a little garlic if you like - 1 item
  • can tomato sauce or enough to make soup as red as you like it - 1 item

How to make corn soup:

Boil salt meat for 1/2 hour to get excess salt out; drain and rinse. Add salt meat and soup meat in pot filled about 3/4 full of water. Let this come to a full boil and remove bubbles from top of soup until there are none left. Add seasonings (onion, celery, bell pepper and a little garlic), Ro-Tel, tomatoes, tomato sauce and rice. Let all of this cook about two hours or until meat is almost tender. Add as much fresh corn (which has already been cooked), frozen corn (as is in package) or canned corn as you like. When all of this has come back to a boil, cook another 30 minutes. Eat and enjoy!

Recipe categories: Vegetables, Corn, Soups & stews.

Rating:
Corn soup
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, salt, chopped celery, bell peppers
You may be interested in these recipes:
More Vegetables recipes
Similar recipes
Same ingredients
Vegetables top recipes