Corn bread casserole
Corn bread casserole
Ingredients/Components
- eggs - 3 item
- sour cream - 8 oz
- can creamed corn - 1 item
- can whole corn - 1 item
- sticks melted margarine - 2 item
- box Jiffy corn bread - 1 item
How to make corn bread casserole:
Mix together and place in a greased dish. Bake at 350° for 50 to 60 minutes.Recipe categories: Main dish, Casseroles, Bacon.
Rating:
Related ingredients:
can tomato sauce, hamburger meat, cans cream of chicken soup, boneless chicken breasts, head lettuce, fine dry breadcrumbs, box frozen chopped spinach, molasses unsulphured, eggplant, peeled and sliced, large onion, sliced in thin slices
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