Turkey crunch casserole
Turkey crunch casserole
Ingredients/Components
- chopped onion - 1 Tbsp
- can cream of chicken soup - 1 1/2
- hard-boiled eggs, chopped - 2 item
- mayonnaise - 3/4 c
- diced celery - 3/4 c
- can mushrooms - 1 oz
- slivered almonds - 1/2 c
- diced cooked turkey - 3 c
- chow mein noodles or crushed potato chips - 1 item
How to make turkey crunch casserole:
Mix first 6 ingredients; stir soup into mayonnaise. Toss with turkey mixture. Put in 8 x 13-inch baking dish; sprinkle with noodles. Bake in 350° oven for 30 minutes or until it bubbles.Recipe categories: Main dish, Casseroles, Turkey.
Rating:
Related ingredients:
hamburger meat, can frozen orange juice, ground chuck, + 1 tsp, head lettuce, can whole corn, box frozen chopped spinach, eggplant, peeled and sliced, head cabbage, cut up and parboiled for 8 minutes, large onion, sliced in thin slices
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