Corn bread
Corn bread
Ingredients/Components
- sour cream - 8 oz
- eggs, beaten - 2 item
- Wesson oil - 1/2 c
- corn meal - 2 c
- cream-style corn
How to make corn bread:
Mix all ingredients; pour into greased pan or skillet. Bake 15 to 20 minutes at 400°.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
eggs, shortening, all-purpose flour, salad oil, yeast, dry yeast, stick oleo room temperature, tomatoes with juice some, orange peel, chopped or grated
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