Cordon bleu casserole

Cordon bleu casserole

Ingredients/Components

• pkg - 1 oz
• onion powder - 1/4 tsp
• shredded Swiss cheese - 3 oz
• can chunky creamy mushroom soup - 1 3/4
• slices rye or whole wheat bread - 4 item

How to make cordon bleu casserole:

Rinse broccoli under water to thaw and separate; pat dry. Line bottom of 8 x 8 x 2-inch microwave-safe baking dish with bread. Top with chicken, ham and broccoli. Stir onion powder into soup; pour over all. Sprinkle with cheese. Cover. Chill overnigh

Recipe categories: Main dish, Casseroles, One Dish meal.