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Copper penny salad

Copper penny salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1/2 tsp
  • oil - 1/2 c
  • vinegar - 3/4 c
  • Worcestershire sauce - 1 tsp
  • mustard - 1 tsp
  • medium onions, chopped fine - 2 item
  • tomato soup - 1 c
  • carrots, sliced, cooked and drained - 2 lb
  • green pepper, cut up fine - 1 item

How to make copper penny salad:

Sauce:3/4 c. sugar3/4 c. vinegar1 tsp. mustard1 c. tomato soup1/2 c. oil1 tsp. Worcestershire sauce1/2 tsp. salt Heat sugar, oil, vinegar, Worcestershire sauce, mustard, salt and soup to boil. Pour over carrots, pepper and onion. Mix well and refrigerate. Best when aged for 24 hours.

Recipe categories: Holiday, Salads, Side dish.

Rating:
Copper penny salad
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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