Copper penny salad

Copper penny salad

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• vegetable oil - 1/2 c
• pepper - 1/4 tsp
• Worcestershire sauce - 1 tsp
• red wine vinegar - 3/4 c
• large onion, diced - 1 item
• can tomato juice
• carrots, sliced - 2 lb
• large green pepper, diced - 1 item

How to make copper penny salad:

Cook carrots until firm and tender. Drain; add chopped onions and green pepper. Mix other ingredients together. Toss with vegetables. Chill.

Recipe categories: Holiday, Salads, Side dish.