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Copper pennies

Copper pennies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • vegetable oil - 1/2 c
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 tsp
  • red wine vinegar - 3/4 c
  • prepared mustard - 1 tsp
  • large onion, diced - 1 item
  • can tomato juice - 1 1/2
  • large green pepper, diced - 1 item
  • carrots, peeled and sliced in 1/4-inch coins - 2 lb

How to make copper pennies:

Cook carrots, just until crisp-tender; drain. Combine all remaining ingredients in a large bowl; mix well. Add carrots and stir until well mixed. Cover and refrigerate at least 3 to 4 hours. Serve cold as a salad or warm it and use as a side dish. Store in the refrigerator for up to 2 weeks. Yields 8 cups.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, eggs, butter or margarine, cold water, mustard
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