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Copper penny salad

Copper penny salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • vinegar - 3/4 c
  • salad oil - 1/2 c
  • pepper - 1 tsp
  • Worcestershire sauce - 1 tsp
  • mustard - 1 tsp
  • can tomato soup - 1 item
  • large onion, diced - 1 item
  • green pepper, diced - 1 item
  • celery, diced optional - 1 c
  • sliced carrots, cooked just until tender and drained or 4 cans sliced carrots - 2 lb

How to make copper penny salad:

Mix diced vegetables with hot carrots. Mix tomato soup, salad oil, sugar, vinegar, sauce, mustard and seasonings and pour over carrots and vegetable mixture. Refrigerate. Mixture makes about 2 quarts. This will keep a very long time refrigerated.

Recipe categories: Holiday, Salads, Side dish.

Rating:
Copper penny salad
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, pkg, confectioners sugar, chocolate chips, grated cheese
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