Copper pennies

Copper pennies

Ingredients/Components

• sugar - 3/4 c
• vegetable oil - 1/4 c
• vinegar - 1/2 c
• Worcestershire sauce - 1 tsp
• mustard - 1 tsp
• salt and pepper - 1 item
• can tomato soup - 1 item
• carrots, peeled and sliced - 2 lb
• green pepper, cut up - 1 item
• large onion, rings or strips - 1 item

How to make copper pennies:

Bring sliced carrots to boil. Drain. Cut pepper and onion in slices on strips. Take remainder of ingredients and bring to a boil. Pour over vegetables. Refrigerate overnight. Keeps for weeks. Good with all meats.

Recipe categories: Low protein, Low sodium, Salads.