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Copper pennies

Copper pennies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt - 1/2 tsp
  • vegetable oil - 1 c
  • vinegar - 3/4 c
  • Worcestershire sauce - 1 Tbsp
  • mustard - 1 Tbsp
  • can tomato soup - 1 item
  • medium green peppers - 2 item
  • medium onions - 2 item
  • medium size carrots - 2 lb

How to make copper pennies:

Cut carrots diagonally and cook in salted water until tender (drain). Cut green peppers and onions; add to drained carrots. Combine and heat soup, sugar, oil, Worcestershire sauce, mustard and vinegar; pour over carrots and let set overnight.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
milk, flour, brown sugar, quick oatmeal, plain gelatin, cubed, cooked chicken, uncooked rolled oats, shredded raw carrots, crumb crust, cans biscuits 10 count
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