Copper pennies

Copper pennies

Ingredients/Components

• sugar - 1/2 c
• vinegar - 3/4 c
• Worcestershire sauce - 1 tsp
• mustard - 1 tsp
• salt and pepper to taste - 1 item
• can tomato soup - 1 item
• small green pepper - 1 item
• onion - 1 item
• sliced, cooked carrots - 2 lb

How to make copper pennies:

Dice pepper and onion and add to cooked, drained carrots. Heat soup, sugar and vinegar to boiling. Add remaining ingredients to hot mixture and pour over carrots, peppers and onions. Store covered in refrigerator. This is better if allowed to set 24 hours before serving.

Recipe categories: Low protein, Low sodium, Salads.