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Copper pennies

Copper pennies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vinegar - 3/4 c
  • white sugar - 1 c
  • salad oil - 1/2 c
  • Worcestershire sauce - 1 tsp
  • prepared mustard - 1 tsp
  • salt and pepper to taste - 1 item
  • can tomato soup - 1 item
  • sliced onion - 1 item
  • sliced pepper - 1 item
  • carrots, sliced thin, cooked in salt water and drained - 5 c

How to make copper pennies:

In pan, place all ingredients except carrots and bring to a boil. Pour this mixture over the cooked carrots. Put in refrigerator and chill overnight. Will keep for a long time. The longer it sets the better it is.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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