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Copper pennies

Copper pennies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vinegar - 3/4 c
  • salad oil - 1/3 c
  • Worcestershire sauce - 1 tsp
  • prepared mustard - 1 tsp
  • salt and pepper to taste - 1 item
  • can tomato soup - 1 item
  • carrots, peeled and sliced - 2 lb
  • large green pepper, chopped - 1 item
  • medium onions, thinly sliced - 2 item

How to make copper pennies:

Boil carrots in salted water until fork-tender; drain. Mix carrots with onions and green pepper. Heat the remaining ingredients until completely blended. Pour over vegetables. Refrigerate overnight.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cornstarch, 8 oz, frozen orange juice, water optional
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