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Copper pennies

Copper pennies

Copper pennies
,
CookItEasy.net
CookItEasy.net
Copper pennies photo 1
Copper pennies photo 2

Ingredients/Components

  • sliced carrots - 5 c
  • sliced onion - 1 item
  • bell pepper - 1 item
  • tomato soup - 1 c
  • salad oil - 1/2 c
  • sugar - 1 c
  • vinegar - 3/4 c
  • mustard - 1 tsp
  • Worcestershire sauce - 1 tsp
  • salt - 1 tsp

How to make copper pennies:

Cook and cool carrots. Mix soup, salad oil, sugar, vinegar, mustard, Worcestershire sauce and salt. Pour over carrots, onion and bell pepper. Refrigerate overnight.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
pkg, buttermilk, pancake mix, box yellow cake mix, ears corn, cut off cob, bag fresh carrots, cans canned biscuits 30
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