Congo squares

Congo squares

Congo squares

Congo squares photo 1
Congo squares photo 2


  • eggs - 3 item
  • chopped pecans - 1 c
  • salt - 1/2 tsp
  • flour
  • brown sugar
  • baking powder
  • chocolate morsels
  • melted shortening - 2/3 c

How to make congo squares:

Mix and sift baking powder, flour and salt. Measure melted shortening. Add sugar; stir until well mixed. Let cool. Add eggs, one at a time, stirring well. Add dry ingredients. Add nuts and chocolate morsels. Spread in greased 13 x 9-inch pan. Bake at 350° for 25 to 30 minutes.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Congo squares
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
eggs, butter or margarine, flour, brown sugar, shortening, all-purpose flour, shortening or butter, butter flavor crisco shortening
You may be interested in these recipes:
No comments - be the first!
Add comment: