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Congealed salad

Congealed salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • flour - 1 Tbsp
  • coconut - 1 c
  • egg - 1 item
  • pineapple juice - 1 item
  • large can crushed pineapple - 1 item
  • pecans, chopped - 1 item
  • sliced apples - 2 c
  • sliced bananas - 2 c
  • Topping:1 large Cool Whip
  • large jello strawberry/banana - 1 item

How to make congealed salad:

Topping:1 large Cool Whip1 egg pineapple juice1 Tbsp. flour pecans, chopped Mix jello according to directions on package. Add sugar. Cool. Drain pineapple. Save juice for topping. Add pineapple, fruit and coconut to jello. Congeal in 9 x 12-inch dish.

For topping, cook pineapple juice, yolk of egg and flour until thick. Let cool and add Cool Whip. Spread on jello. Sprinkle with pecans. Serves 16 to 20.

Recipe categories: Salads, Side dish, Heirloom/historical.

Rating:
Congealed salad
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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sugar, oil, 4 oz, broccoli flowerets, can mandarin oranges, drained
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