Congealed salad

Congealed salad

Ingredients/Components

• boiling water - 2 c
• mayonnaise - 1 c
• lemon Jell-O
• lime Jell-O
• small carton cottage cheese - 1 item
• large can crushed pineapple - 1 item
• condensed milk - 1 c
• chopped celery or nuts - 1 c

How to make congealed salad:

Put Jell-O in flat dish (8 x 11-inch). Add 2 cups boiling water to Jell-O and stir until dissolved. Drain pineapple and add juice to Jell-O. Mix pineapple, cottage cheese, mayonnaise, condensed milk and nuts or celery together. Add to Jell-O. Refrigerate until set. Serves 12.

Recipe categories: Salads, Side dish, Heirloom/historical.