Congealed salad
Congealed salad
Ingredients/Components
- large container Cool Whip - 1 item
- softened cream cheese - 2 pkg
- jello
- can fruit, drained - 1 item
How to make congealed salad:
Dissolve jello in 1 cup hot water and 1 cup juice from fruit. Chill until set; whip cream cheese and jello together. Fold in Cool Whip. Add fruit and mix well. Pour into mold and chill until set.Try lime jello and pineapple; peach jello and peaches, etc.
Recipe categories: Salads, Side dish, Heirloom/historical.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, water, small marshmallows, spaghetti noodles
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