Cold oven pound cake

Cold oven pound cake

Ingredients/Components

• sugar
• vanilla - 2 tsp
• milk - 3/4 c
• flour - 3 c
• shortening - 1 c
• lemon juice - 2 tsp
• 1/2 sticks margarine - 1 item
• eggs, at room temperature - 6 item

How to make cold oven pound cake:

Cream together sugar, margarine and shortening. Beat in 6 eggs. Add flour, milk, vanilla and lemon juice; beat thoroughly. Pour into well-greased and floured tube pan. Start in cold oven and bake 1 3/4 hours at 350° until toothpick inserted in center comes out clean.

Recipe categories: Desserts, Cakes, Low sodium.