Cocoons
Cocoons
Ingredients/Components
- sugar - 2 tsp
- vanilla - 1 tsp
- flour - 1 c
- butter - 1/2 c
- nuts - 1 c
How to make cocoons:
Set oven to 350°. Cream butter. Sift flour; add sugar, butter and vanilla. Mix and add nuts. Mix well. Pinch off tiny pieces and bake on ungreased baking sheet for 12 to 15 minutes. Cool, then roll in powdered sugar.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, flour, butter, all-purpose flour, can cherry pie filling, crisco, 9-inch graham cracker crumb crust, box cake mix chocolate chip works great
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