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Coconut sour cream cake

Coconut sour cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cups sugar - 2 item
  • 12 oz pkg frozen coconut - 1 item
  • pkg butter flavored cake mix - 1 item
  • 6 oz carton sour cream - 1 item
  • 1/2 cups Cool Whip - 1 item

How to make coconut sour cream cake:

Prepare cake mix as directed, making two 8-inch layers. When cool, split both layers. Combine sugar, sour cream, and coconut, blend well and chill. Reserve one cup of sour cream mixture for frosting. Spread remainder of sour cream mixture between layers of cake. Combine reserved sour cream mixture with Cool Whip. Blend until smooth, spread on top and sides of cake. Seal cake in air tight container and refrigerate 3 days before serving.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Coconut sour cream cake
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, egg yolks, eggs, beaten, cup brown sugar, tsp salt, cup chopped pecans
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