Coconut pound cake
Coconut pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 5 item
- milk - 1 c
- flaked coconut - 1 c
- all-purpose flour - 3 c
- butter or oleo - 1/2 lb
- lemon extract or 1 Tbsp - 1 tsp
How to make coconut pound cake:
Cream the butter and sugar thoroughly. Add eggs, one at a time, and beat after each addition. Add alternately the flour and milk; mix well. Stir in flavoring and mix until blended. Pour into greased and floured tube pan or Bundt pan. Bake at 325° (preheat) for 70 to 90 minutes.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
graham cracker crumbs, flour, butter, self-rising flour, box confectioners sugar, sticks butter, vanilla wafers, duncan hines yellow butter cake mix, box 10x powdered white sugar, lite caramels 50 pieces
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