Coconut pound cake
Coconut pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 5 item
- milk - 1 c
- flour - 3 c
- butter - 1 c
- coconut - 1 c
- coconut flavoring - 2 Tbsp
- Snowdrift - 3/4 c
How to make coconut pound cake:
Cream butter, Snowdrift and sugar. Add eggs, one at a time. Add flour and milk alternately. Add coconut and flavoring. Bake in tube pan for 1 1/2 hours at 300°.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
eggs, butter, sticks margarine, self-rising flour, cream cheese, softened, can lemonade frozen concentrate, pastry for 9-inch one crust pie, chocolate sandwich cookies, finely crushed, blue bonnet margarine no other, butter may use unsweetened
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