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Coconut pound cake

Coconut pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 9 item
  • vanilla - 2 tsp
  • salt - 1/4 tsp
  • flour, sifted 5 times - 3 c
  • whipped margarine - 1 lb
  • finely ground coconut - 1 can

How to make coconut pound cake:

Cream together margarine and sugar; add eggs, one at a time, beating after each. Add vanilla; stir in flour, 1 cup at a time. Fold in coconut. Bake in greased and floured tube pan at 300° for 1 hour and then at 350° for 30 more minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Coconut pound cake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, cream cheese, eggs, milk, flour, unbaked pie shell, large potatoes, can blueberry pie filling
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