Coconut pound cake

Coconut pound cake

Ingredients/Components

• sugar - 3 c
• milk - 1 c
• flour - 3 c
• large eggs - 5 item
• Crisco - 3/4 c
• margarine - 1/2 lb
• coconut flavoring
• or 16 oz - 14 oz

How to make coconut pound cake:

Cream Crisco, margarine and sugar. Add flour; mix well. Add eggs, one at a time; add milk, coconut flavoring and coconut. Mix well. Pour into floured and greased tube pan. Bake in 300° oven for 2 1/2 hours. Yes, 2 1/2 hours.

Remove from pan after 5 minutes. No frosting is used. Good with strawberries.

Recipe categories: Desserts, Cakes, Lunch/snacks.