Coconut pound cake

Coconut pound cake

Ingredients/Components

• sugar - 2 c
• eggs - 5 item
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• flour - 2 c
• baking powder
• vegetable oil - 1 c
• can coconut - 1 oz
• stick oleo or butter - 1/2 item
• butter extract - 1 tsp
• Mix in the oil

How to make coconut pound cake:

Beat eggs, gradually adding the sugar. Mix in the oil. Measure flour, salt and baking powder; mix. Add the dry ingredients alternately with the milk. Add remaining ingredients. Bake in greased and floured Bundt or tube pan at 350° for 1 hour. Place on rack to cool.Sauce:1 c. sugar1/2 stick oleo or butter1 tsp. butter extract Combine. Bring to a boil and boil 2 minutes.

Punch holes in cake and pour sauce over hot cake. Let cool before removing from pan.

Recipe categories: Desserts, Cakes, Lunch/snacks.