Coconut pie

Coconut pie

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 2 tsp
• milk - 1 c
• flour - 2 Tbsp
• coconut - 2 c
• stick butter - 1 item

How to make coconut pie:

Mix together. Pour into 2 unbaked pie shells. Bake 10 minutes at 450°, then 375° for 25 minutes or until done.

Recipe categories: Desserts, Pie, Pies and tarts.