Coconut macaroons
Coconut macaroons
Ingredients/Components
- vanilla - 2 tsp
- coconut - 14 oz
- can Eagle Brand milk - 1 item
How to make coconut macaroons:
Mix well. Place 2 inches apart on well-greased cookie sheet. Bake at 350° for 10 to 12 minutes. Remove from cookie sheet and cool.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, vanilla, butterscotch chips
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