Coconut cream pie

Coconut cream pie

Ingredients/Components

• sugar - 1 Tbsp
• pkg - 1 oz
• milk - 1/2 c
• coconut
• Cool Whip
• graham cracker crust - 1 item

How to make coconut cream pie:

Beat cream cheese in mixer bowl until softened. Beat in sugar. Gradually add milk and beat until smooth. Fold in coconut and whipped topping. Spoon into crust. Freeze until firm, about 4 hours.

Recipe categories: Desserts, Pie, Pies and tarts.