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Coconut cake

Coconut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Cool Whip - 1 item
  • can Eagle Brand condensed milk - 1 item
  • bag coconut - 1 item
  • coconut flavor - 1/2 tsp
  • yellow pudding cake mix - 1 pkg
  • small can cream of coconut - 1 item

How to make coconut cake:

Prepare cake mix according to package; then cool cake. Mix together next 3 ingredients. Punch holes in cake all over. Then pour Eagle Brand mixture in holes of cake. Refrigerate 25 minutes, then top with Cool Whip and coconut. Refrigerate leftover cake.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, flour, baking powder, stick oleo, graham cracker crust, box white cake mix, graham crackers, stick butter or oleo, melted, can crushed pineapple, drained lightly
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