Cherry cheese cake
Cherry cheese cake
Ingredients/Components
- vanilla - 1 tsp
- can cherry pie filling - 1 item
- cream cheese, softened - 1 (8
- graham cracker crust - 1 item
- Eagle Brand milk - 1 (14
- ReaLemon lemon juice - 1/3 item
How to make cherry cheese cake:
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.Recipe categories: Desserts, Cakes, Cherries.
Rating:
Related ingredients:
oil, baking powder, shortening, self-rising flour, margarine, box yellow cake mix, box white cake mix, graham crackers, less 2 tbsp, can crushed pineapple, drained lightly
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