Coconut cake

Coconut cake

Ingredients/Components

• pkg - 1 oz
• powdered sugar - 1/4 c
• box yellow cake mix - 1 item
• tub Cool Whip - 1 (8

How to make coconut cake:

Cook cake according to directions on back of box. While cake is baking, mix Cool Whip, 3 ounces of coconut and powdered sugar. Mix well. Put in refrigerator. When cake is completely cool, put the refrigerated mixture on the cake and sprinkle remaining coconut on top and sides.

Optional: Put cherries on top to give a more garnished look. You can also dye your coconut around the holidays to add more color.

Recipe categories: Desserts, Cakes, Egg.