Banana split ice cream

Banana split ice cream

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 4 item
  • vanilla - 1 tsp
  • milk - 6 c
  • salt - 1/2 tsp
  • can crushed pineapple - 1 item
  • nuts, chopped - 1/2 c
  • half and half cream - 2 c
  • can Eagle Brand milk - 1 oz
  • bananas, chopped - 2 item
  • jar maraschino cherries, drained and chopped - 1 oz

How to make banana split ice cream:

Beat eggs until frothy. Gradually add sugar, beating until thick. Add milk and salt. Mix well. Pour this mixture into large saucepan. Cook over low heat until thoroughly heated. Combine egg mixture, Eagle Brand milk and cream with vanilla. Stir well. Add remaining ingredients. Pour into ice cream freezer. Freeze and ripen at least 1 hour. Makes 1 gallon.

Recipe categories: Desserts, Frozen desserts, Fruit.

Rating:
Banana split ice cream
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, flour, all-purpose flour, brown sugar packed, shortening or butter, large box instant vanilla pudding, large boxes instant chocolate pudding, pitted fresh dark sweet cherries
You may be interested in these recipes: