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Coconut cake

Coconut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • coconut
  • large Cool Whip - 1 item
  • can Eagle Brand milk - 1 item
  • can cream of coconut - 1 item
  • pudding or yellow cake mix - 1 item

How to make coconut cake:

Make cake as directed and add 1/2 of the package of coconut. Bake as directed on box. Use 9 x 13-inch pan. Punch holes in the cake just out of the oven and pour from the can in the holes the can of cream of coconut and the can of Eagle Brand milk. Let cool and frost the top with the Cool Whip. Sprinkle the remaining coconut on top. This freezes well. Keep in the refrigerator.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, pkg, milk
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