Cocoa drop cookies

Cocoa drop cookies

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1 c
• flour
• soda - 1/2 tsp
• cocoa - 1/2 c
• buttermilk - 3/4 c
• egg - 1 item
• soft shortening part butter - 1/2 c

How to make cocoa drop cookies:

Mix shortening, sugar and egg thoroughly. Stir in buttermilk and vanilla. Sift together and stir in the flour, soda, salt and cocoa. Mix in nuts, if desired. Chill dough at least 1 hour. Drop rounded teaspoonfuls about 2 inches apart onto lightly greased sheet. Bake for 8 to 10 minutes at 400°, or until almost no imprint remains when lightly touched.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.