Cloved onions
Cloved onions
Ingredients/Components
- brown sugar - 1/3 c
- butter - 3 Tbsp
- cloves - 1/8 tsp
- small white onions
How to make cloved onions:
Peel and cook fresh onions until tender. Drain. Melt butter with cloves in a large skillet over medium heat, stirring occasionally. Add onions and stir gently until coated. Sprinkle brown sugar over onions; cook, turning frequently, about 5 minutes until onions are golden and glazed.Recipe categories: Side dish, Vegetables, Onions.
Rating:
Related ingredients:
sugar, cinnamon, half and half, milk, salt, water, cheese
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