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Corn and shrimp soup

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Ingredients/Components

flour - 1/2 Tbsp
butter - 1/2 c
water - 1 c
can Ro-Tel tomatoes - 1 item
salt and pepper to taste - 1 item
basil - 1/2 tsp
onion, chopped - 1 item
parsley - 1 Tbsp
green onions - 1/2 c
thyme - 1/2 tsp
peeled shrimp - 1 lb
ears fresh corn or 3 cans whole kernel - 9 item
large can tomato sauce or 1 small can - 1/2 item

How to make corn and shrimp soup:

Heat butter and add flour. Make a medium brown roux. Add onion and saute until done. Add remaining ingredients except green onions and parsley. Let simmer 1 hour. Add water for desired consistency. Add green onions and parsley. Simmer 15 minutes, then serve.

Recipe categories: Soups & stews, Shellfish, Shrimp.

Rating:

3.3

Average rating: 3.3, total votes: 7

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Related ingredients:

sugar, half and half, milk, butter or margarine, salt, margarine, can water, onion, diced