Citrus punch
Citrus punch
Ingredients/Components
- C sugar - 3 item
- C water - 2 item
- C grapefruit juice, chilled - 6 item
- 1/2 C lime juice, chilled - 1 item
- C orange juice, chilled - 6 item
- litter ginger ale, chilled - 1 item
How to make citrus punch:
In a saucepan bring sugar and water to a boil. Cook for five minutes. Cover and refrigerate until cool. Combine juices and sugar mixture. Mix well. Just before serving, stir in ginger ale. Serve over ice. Yield 6 quarts.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, eggs, salt, cold water, baking powder, boiling water, lime sherbet, large can pineapple juice
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