Cinnamon streusel cake
Cinnamon streusel cake
Ingredients/Components
- yellow cake mix - 1 pkg
- vanilla instant pudding
- cooking oil - 2 Tbsp
- water
- eggs - 2 item
- flour
- brown sugar - 1/2 c
- cinnamon - 2 tsp
- butter - 2 Tbsp
How to make cinnamon streusel cake:
Streusel:1/2 c. flour1/2 c. brown sugar2 tsp. cinnamon2 Tbsp. butter Mix well cake mix, pudding, oil, water and eggs. Spread 3/4 of batter evenly in a greased and floured 10-inch tube pan. Mix well the streusel ingredients and sprinkle 2/3 of streusel on batter in pan. Pour rest of batter and add rest of streusel mix on top. Bake 40 to 50 minutes at 375°.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, vanilla, chopped pecans, pkg, milk, can cherry pie filling
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