Cinnamon rolls

Cinnamon rolls

Ingredients/Components

• sugar - 2/3 c
• eggs - 2 item
• salt - 1 Tbsp
• flour - 6 8
• shortening - 1/2 c
• warm water - 1/4 c
• active dry yeast - 2 pkg
• scalded milk - 2 c

How to make cinnamon rolls:

Scald milk. Add shortening and sugar; cool. Add yeast, beaten eggs, flour and salt. Let rise until doubled; push down. Roll out small amount; cover with softened butter. Sprinkle cinnamon and sugar. Roll the dough and cut into small slices. Put into pans to rise.

Topping: Combine cinnamon, sugar and melted butter; put on top of rolls. Let rise and cook at 350° until brown.

Recipe categories: Breads, Yeast breads, Brunch.