Cinnamon pudding cake
Cinnamon pudding cake
Ingredients/Components
- cinnamon - 1 tsp
- milk - 1 c
- salt - 1/4 tsp
- flour - 2 c
- stick margarine - 1 item
- brown sugar - 2 c
- butter - 2 Tbsp
- water - 2 c
- baking powder
- white sugar - 1 c
How to make cinnamon pudding cake:
Mix first 3 items together and let come to a boil. Set aside. Cream the next 7 items together. Mix with first ingredients. (If too stiff, add small amount milk.) Pour into pan. Pour syrup mixture on top. Do not mix. Cover with nuts. Cook at 350° until done.Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, cinnamon, eggs, chopped pecans, yellow cake mix
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