Apple cobbler
Apple cobbler
Ingredients/Components
- sugar - 1 Tbsp
- cinnamon - 1 tsp
- vanilla - 1 tsp
- milk - 1/2 c
- salt - 1/8 tsp
- flour - 3 Tbsp
- brown sugar - 1/4 c
- butter - 3 Tbsp
- water - 1/2 c
- baking powder - 2 tsp
- shortening - 6 Tbsp
- lemon juice - 2 tsp
- white sugar
- sliced cooking apples, peeled - 3 c
- Put in a 14 x 10-inch pan or deep casserole dish
How to make apple cobbler:
Mix all ingredients together. Put in a 14 x 10-inch pan or deep casserole dish. Cover with biscuit dough, leaving a few air holes.Biscuit Dough:1 1/2 c. flour1 Tbsp. sugar2 tsp. baking powder1/4 tsp. salt6 Tbsp. shortening1/2 c. milk Mix flour, sugar, baking powder and salt. Cut in shortening and add milk. Mix well. Bake at 350° for 45 minutes or until dough is nicely browned.Recipe categories: Pie, Pies and tarts, Cobblers and crisps.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, flour, cool whip
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