Cinnamon butter cake

Cinnamon butter cake

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 2 tsp
• eggs - 4 item
• water - 3/4 c
• oil - 3/4 c
• box yellow cake mix - 1 item
• butternut flavoring - 1 tsp
• box vanilla pudding - 1 oz

How to make cinnamon butter cake:

Blend together the cake mix, vanilla pudding (dry), oil, eggs, water and flavoring. Beat 4 minutes. Mix sugar and cinnamon and spiral this through batter. Pour into tube or Bundt pan that has been greased and floured. Bake at 350° for about 45 minutes to 1 hour.

Recipe categories: Desserts, Cakes, Low sodium.