Cider punch
Cider punch
Ingredients/Components
- lemon juice - 2 c
- cloves - 12 item
- orange juice - 6 c
- ginger ale - 1 qt
- cider or apple juice - 2 qt
- large can pineapple juice - 1 item
- 3-inch cinnamon sticks - 6 item
- oranges, sliced - 1 item
- maraschino cherries halves - 1 item
How to make cider punch:
Simmer cider or apple juice with spices in saucepan for about 15 minutes. Cool and remove spices. Chill juices until icy cold. Combine all ingredients. Pour into a punch bowl on block of ice. Garnish with slices of oranges and cherry halves. Makes 5 quarts or 30 servings.Recipe categories: Fruit, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped nuts, buttermilk, dairy sour cream, pecans
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