Party punch
Party punch
Ingredients/Components
- sugar - 2 c
- pkg - 1 oz
- cold water - 1 qt
- hot water - 1 qt
- lemon juice - 1/2 c
- orange juice - 1/2 c
- ginger ale - 1 item
- large can pineapple juice - 1 item
How to make party punch:
Mix ingredients together. Place container in freezer. Punch must have 2 hours to thaw before serving. Once the punch has thawed for 2 hours, pour into punch bowl. Pour ginger ale over it.Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, sour cream, brown sugar, vegetable oil, shortening, stick butter, olive or vegetable oil
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