Christmas wreaths
Christmas wreaths
Ingredients/Components
- unsalted butter - 1/2 c
- cornflakes - 4 c
- cinnamon red hots - 2 Tbsp
- green liquid food coloring
- or 30 large marshmallows - 3 c
How to make christmas wreaths:
Melt butter over low heat. Add marshmallows, stirring constantly until smooth. Remove from heat; whisk in food coloring. Stir in cornflakes until well coated. To keep mixture from hardening, place pot in 1 inch very hot tap water in the sink!! Working quickly, drop 1 heaping tablespoonful mixture onto wax paper. With greased fingers, shape cornflake mixture into wreaths with holes in the middle. Decorate with red hots. Store in airtight containers. Yields about 1 1/2 dozen. Easy for kids to help!!Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
eggs, stick margarine, butter, oatmeal, box yellow cake mix, 1/2 sticks margarine, box butter cake mix, box spice cake mix, butter crisco, large apples, sliced thin
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