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Chocolate walnut squares

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Ingredients/Components

sugar - 2 c
milk - 1 c
vanilla extract - 1 Tbsp
salt - 1/2 tsp
confectioners sugar - 1 c
all-purpose flour - 2 c
chopped walnuts - 2 c
butter or margarine, softened - 1 c
eggs, lightly beaten - 4 item
each sq - 2 oz

How to make chocolate walnut squares:

Frosting:5 Tbsp. all-purpose flour1 c. milk1 c. butter or margarine, softened1 c. confectioners sugar2 tsp. vanilla extract In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Add flour and salt; mix well. Fold in walnuts.

Spread half of the batter into a greased 13 x 9 x 2-inch baking pan. Add chocolate to the remaining batter; mix well. Carefully spread over batter in pan. Bake at 350° for 30 to 35 minutes or until cake tests done. Cool completely.

For Frosting: Mix flour and milk in a saucepan. Cook and stir over medium heat until a thick paste forms, about 10 minutes. Cool completely. In a mixing bowl, cream butter and confectioners sugar. Add vanilla; mix well. Gradually add milk mixture; beat for 5 minutes. Frost cake. Store in refrigerator. Cut in squares.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

2.4

Average rating: 2.4, total votes: 5

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Related ingredients:

sugar, cinnamon, eggs, vanilla, milk, butter