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Chocolate walnut biscotti

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Ingredients/Components

sugar - 3/4 c
eggs - 2 item
vanilla - 1 tsp
salt - 1/4 tsp
flour - 2 c
baking powder
chopped walnuts - 1 c
semi-sweet chocolate, coarsely chopped - 4 sq
stick margarine, softened - 1 item

How to make chocolate walnut biscotti:

Heat oven to 325°. Beat margarine and sugar until light and fluffy. Beat in eggs and vanilla. Mix in flour, baking powder and salt. Stir in chocolate and walnuts.

Shape dough into 2 (14 x 1 1/2-inch) slightly flattened logs. Place 2 inches apart on greased and floured cookie sheet. Bake 25 minutes at 325° until lightly browned.

Carefully place on cutting board. Cool 10 minutes. Using serrated knife, cut each log into diagonal slices. Place upright on cookie sheet about 1/2 inch apart. Bake 10 minutes or until slightly dry. Cool and store in airtight container. Makes about 3 dozen.

Recipe categories: Desserts, Cookie and brownie, Biscotti.

Rating:

3.6

Average rating: 3.6, total votes: 5

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flour, shortening, vegetable shortening, quick oatmeal, 1 stick margarine, 2 sticks butter, bag butterscotch morsels, can salted peanuts, small jar sour cream, apples, peeled, cored and cut in 1-inch thick slices