Chocolate sundae cookies

Chocolate sundae cookies

Ingredients/Components

• vanilla - 1 tsp
• milk - 2 Tbsp
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour
• brown sugar - 2/3 c
• butter - 1/2 c
• egg - 1 item
• powdered sugar - 1 c
• Crisco - 4 Tbsp
• chocolate - 1 sq
• Add remaining ingredients
• maraschino cherry juice - 1/4 c
• maraschino cherries, cut up - 1/4 c

How to make chocolate sundae cookies:

Cream sugar, butter and egg. Add remaining ingredients. Bake at 350° for 20 minutes. Put large marshmallows (sliced in fourths) on each cookie. Put back in oven until marshmallow melts. Frost with the frosting recipe.Frosting:1 c. sugar1 sq. chocolate1/3 c. milk4 Tbsp. Crisco1 c. powdered sugar1/2 tsp. vanilla Boil first four ingredients 1 1/4 minutes. Put in powdered sugar and vanilla. Beat until thick. Sprinkle nuts on top of icing, if desired.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.